Breads
Slow-fermented sourdough, soft milk loaves and rustic country bread baked fresh each morning.
Est. in the neighbourhood
The Baking Society
A small society of bakers obsessed with real butter, slow ferments and warm ovens. Join our loyalty card and earn points on every loaf, slice and cup.
What We Bake
Four counters, one kitchen. Everything is baked fresh daily and points apply across all of it.
Cakes
Celebration cakes, classic sponges and seasonal berry layers made to order.
Beverages
Single-origin coffee, hand-brewed teas and cold classics to pair with your bake.
Pastries
Butter croissants, danishes and flaky viennoiserie laminated in-house.
Loyalty Card
Earn points on every loaf, pastry and coffee you buy.